Recipes

Octopus with pencas

Octopus with pencas

Recipe for 4 people

its bitter taste, the head of garlic, salt, bay leaf, peppercorns and paprika, all raw.
We add a glass of white or red wine, according to taste, the chopped octopus, water and let simmer for at least two hours, until the octopus is at its point.

 

Ingredients-

1.5 kg. thick octopus – 6 pencas
– 1 head of garlic
– 2 onions
– 5 bay leaves
– 30 gr. of peppercorns
– 1 soup spoon of sweet paprika
– 250 cl. Of olive oil
– 1 glass of white or red wine – Salt
– Water

Preparation
Buy the octopus fresh and thick. Freeze 48 hours to soften them. Thaw and clean (removing eyes, guts and mouths). Cut to pieces of 3 cm. of size. Place 1/4 liter of olive oil in a casserole, add the onion in slices, cut the stalks and put them in soak beforehand with water and salt to lose

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