Stubborn ( Espencat )

Stubborn ( Espencat )


Translate from: Spanish

Recipe for 4 peoples
– 100 gr. of cod crumbs
– 2 tomatoes
– 2 red peppers
– 2 green peppers
– 2 eggplants
– 2 onions
– 3 cloves of garlic – Olive oil – Vinegar
– Sal
left and booked Crush the cloves of garlic in the mortar. In a bowl, place the vegetables cut into strips. Align with roasted broth. Add a bit of olive oil, crushed garlic, a little vinegar, salt and crumbs of cod already desalinated. Leave macerate for a while before serving.
Discacodpieces pieces for 1 hour, drain and reserve. In an oven source place the peppers, eggplant, tomatoes, onions with a little olive oil and salt. Bake and turn around so that they are served by both parties. Leave to cool and peel, removing skin and seeds. Strain the broth they have

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